At Flor de María we make the highest quality cannabinoid-infused chocolate confection
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From the delicious deep, spicy nut flavors of Venezuelan cacao, to the bright fruity taste of the chocolate from El Salvador, Flor de María is tastefully made with some of the best cacao in the world. Infused with hand cultivated, New York grown, full-spectrum artisanal hemp flower extract, and produced with the most delicious and responsibly sourced ingredients we can find, from the hottest peppers to the best finishing salt in the United States.
We third-party test all Flor de María batches to ensure that our CBD potency adheres to the highest standards, and we make this information readily available.
Click here to see our results.
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Indulgence crafted with the purest ingredients,
and Blessed with Chill.
The Winemakers Approach
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Flor de María was born from a desire to showcase the flavors of Latin American cacao and give back to our local producers. While most infused chocolates are made from mixing third-party, untraceable and unremarkable chocolate, we make our own chocolate from beans we’ve sourced ourselves working closely with local producers to ensure fair wages and ongoing sustainable harvesting.
Just like wine, terroir and post-harvesting conditions affect the flavor of the cacao and the hemp. Making our own chocolate gives us the ability to adjust the flavor in the chocolate –by adjusting roast, processing time, and other factors–, and perfectly pair it to our certified organic, hand-cultivated hemp-derived CBD.
Flor de María works with local producers to roast and winnow the cacao to our specifications, increasing revenue at the source and lowering our carbon footprint by shipping a concentrated cacao liquor rather than bulky beans. Our direct relationships with these farms and secure pricing structure ensures an ethically sourced product, bespoke post-harvesting processing, and a healthy and robust supply chain.
FLOR DE MARIA BARS
Each one of our 12 piece bars is infused with 120mg of CBD (10mg per pip). Delight your taste buds through our expanding range of flavors, always knowing what's in each delicious bite!
Limited Edition - 75% - Usulután, El Salvador
120mg CBD
Single estate heirloom Trinitario cacao from the Hacienda San José del Real in Usulután, El Salvador. This lightly roasted cacao is one of the most delicious and aromatic we've ever tasted. Only three ingredients in this bar, 75% cacao mass, 15% cane sugar, and 120mg of organic full spectrum hemp derived CBD.
A portion of proceeds of this special edition bar go to Kids in Need of Defense (KIND), the leading national organization advocating for the rights of unaccompanied migrant and refugee children in the U.S.
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Vegan, Gluten-free, Pareve
Hibiscus
120mg CBD
Not only is Hibiscus an excellent antioxidant and can boost your immune system, but this flower that blooms only one day on the vine is also a symbol of the preciousness of ephemeral beauty and love. The cacao is Carenero Superior from Barlovento, Venezuela, roasted to perfection to match the taste of our Full-Spectrum CBD.
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Vegan, Gluten-free, Pareve
Dark Chocolate
120mg CBD
70% Carenero Superior, Select Premium Chocolate Trinitario / Criollo hybrid from Barlovento, Venezuela provenance and named after the port from where it was once shipped. Its flavor is bold and earthy, with tropical fruit and strong spicy nut notes, bright acidity, and delicate nuttiness. Our 70% Dark Chocolate bar has a medium body with a very long finish that is round and complex.
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Vegan, Gluten-free, Pareve
Amagansett Sea Salt & Nibs
120mg CBD
Dark Chocolate with gently crushed roasted cacao beans from Ecuador for a pleasantly fruity yet bittersweet crunch, finished with a touch of Amagansett Sea Salt. Akin, yet superior to fleur de sel, Amagansett Sea Salt is crafted entirely by hand in small batches from the Atlantic Ocean. Amagansett means “place of good water”, and the salt from Amagansett Sea Salt Co. is simply the best.
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Vegan, Gluten-free, Pareve
Ghost Pepper Caramel
120mg CBD
Small pieces of luscious, spicy caramel mixed in the smoothest Dark Chocolate. We’ve worked on this recipe for over a year to make sure our caramel has the right crunch in your mouth and that our super spicy chiles keeps adding excitement to the experience, literally, Ghost Pepper gets spicier the more you eat. It’s a sneaky one.
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Vegan, Gluten-free, Pareve
Lemongrass
120mg CBD
This herbaceous blend has a subtle citrus and floral taste that combines perfectly well with our exceptional dark chocolate made only with fine Carenero Superior Cacao from Venezuela for a delicious, extraordinary chocolate experience. Cool and refreshing for when your spirit has no chill.
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Vegan, Gluten-free, Pareve
@enjoyflordemaria
10% off with your first order.